My friend Liz shared her wonderful Taco dip recipe with me this past weekend! This dip is perfect to use in our Round Container (one many use for pies) and to serve when you have people over…say like the Super Bowl! The wonderful thing you can do is customize it to your audience too. For…
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Did you know that January 19th is National Popcorn day? Why not celebrate by making your own Caramel corn!! Its quick and easy and you know what is in it – which is the best part! Who will be trying it first?
I have a confession to make. I don’t eat eggs anymore. I found that they make me bloat so I gave them up! This usually presents a challenge then when it comes to what to eat on Sunday morning Breakfast with the family. Enter the solution: Homemade Turkey Sausages! Hope you enjoy them as much as I do!
This yummy dish could be made Vegan, Vegetarian or not! I loved how easy it was and how filling. I hope you do too
I will be honest! I am not a fan of tofu…with that said I AM a fan of these dumplings. Be watching for a future posting on how to make them gluten free too. Still looking for the perfect flour to use! Until then…enjoy these! We certainly did!
ne of our family traditions is to make Cheese balls at Christmas. It is a simple recipe that can, and is encouraged to be, made ahead of time! I will admit this recipe does not have specific amounts as it truly is to your taste! But it is easy to make!
Learn 3 easy kitchen organization tips to save space in your cupboards, and your food from any bugs or moisture getting in them!
In winter I love to have comfort foods. For me one of my favorites is Beef Stew! This is a baked version with Biscuits that is a 1 pot meal in our Ultra Pro Lasagna Pan!
Do you ever have a sweet tooth craving but not sure what to make? Go to your cupboard and see if you have some chocolate chips…then go to your refrigerator to see if you have Pillsbury Crescent Rolls….then you are minutes away from amazingness!
This healthy and quick meal features Gluten Free Pasta! You can change it to Creamy Lemon Chicken and Gluten Free Pasta my just switching out the Dijon Mustard! Which will you choose to do?
