Steamed Dumplings

Your Tupperware Home

Steamed Dumplings

I will be honest! I am not a fan of tofu…with that said I AM a fan of these dumplings. Be watching for a future posting on how to make them gluten free too. Still looking for the perfect flour to use! Until then…enjoy these! We certainly did!

OH HUGE Tip from my daughter – when you go to enjoy them poke the side first so that the steam escapes! It will save your mouth!


  • 1 cup all-purpose flour
  • 1/3 cup warm water + maybe 1-2 tbsp more
  • 1/4 tsp salt
  • 12 oz firm tofu, drained
  • 2 green onions, chopped in Chop n Prep
  • 2 tsp grated FRESH Ginger (peal and chop it in the Chop n Prep)
  • 1 large Carrot (peal and chop it in the Chop n Prep with ginger!)
  • 1 tsp Rice Vinegar
  • 2 tbsp soy sauce
  • Water for sealing dumplings

Step 1: In a small bowl mix flour, water and salt until dough is formed. We found that 1/3 cup of water wasn’t quite enough so add teaspoon or tablespoon at a time until it has the dough constancy. When the dough is cool enough to handle, kneed it with hands until smooth and let rest for 2 minutes

Step 2: Place tofu in large bowl and break up with fork. In Chop n Prep chop up the fresh ginger, carrots and green onion and place it in the bowl as well. Mix until well incorporated.

Step 3: Divide dough into 12 equal portions and roll out to a thin 4 inch disk. We used a flat tumbler which is a great substitute if you do not have a rolling pin.

Step 4: Place 1 heaping tbsp of the tofu mixture in the middle of each disc, moisten rim with water, fold dumplings and pinch to seal them

Step 5: Pour 1-3/4 cup water to the base of the Smart Multi Cooker and arrange 6 dumplings in a simple layer in the shielded colander, cover and cook on high power for 8 minutes. Let rest before removing and repeat with the remaining dumplings. Serve with Soy Sauce.

These were so yummy and in talking with Rich I believe if you wanted to substitute the tofu with shredded cooked chicken or pork you could. If you try this out please let us know!

If you enjoyed this recipe please feel free to share it! If you would like to always be in the know of Tupperware and future recipes please subscribe to my email newsletter that goes out 2-3 times a month by clicking this link: Subscribe now

Feel free to tag us on social too on Facebook or Instagram

Support my local Tupperware business by purchasing any of the items above by using the product name in the search when you shop my site:

  • Chop n Prep
  • Measuring cups and spoons
  • Micro Pitcher
  • Tupperware Bowls
  • Smart Mutli Cooker
  • Silicone Mat with Rim

Leave a Reply