This fast and easy Mexican Street Corn Dip is so amazing that the first time I made it I ate half the bowl! It works best with Fresh Corn on the Cob that you can shuck with the Mandoline, but if you only have Frozen then just thaw and drain it to make this a year round favorite!
We always talk so much about how easy it is to make Cold Brew Coffee, but rarely do we share about Cold Brew Tea! The process is basically the same. All it takes is Cold Water, Coffee or Tea and Time…three things to make the most perfect cup of tea or coffee!
The Large Breakfast Maker featured in the February 2021 flyer is not just for eggs! Nope Rich figured out how to make pizza and and of course brownies. These recipes were to good not to share! Should you try them please let us know what you think!
Lentil’s are a carb that is good for your body AND is full of protein. It is because of that protein that you feel full and satisfied. If you try out this recipe for Lentil Sloppy Joes please let me know! I love to eat it over Baked Sweet Potatoes or Bake Potatoes personally…how would you eat yours?
I have to admit the kids had fun helping me perfect this recipe for Hot Chocolate Bombs. I hope you enjoy the tips…it took several try’s to perfect it!
Learn how to make Cranberries in minutes for your holiday table!
This Beer Cheese soup was AMAZING! Let me share why I wanted to make it so much. Every year on Labor Day we would go to the Minnesota Renaissance Festival. One of the favorite foods we would always have for lunch was Beer Cheese Soup in a bread bowl. This year we were unable to…
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These Chocolate Peanut Butter bars are easy and dangerous. They are easy to make and even easier to eat! What I loved about making them was using the New Whip n Mix from Tupperware. It features the Whipping attachment that was in the Power Chef but has a Turbo Second Speed. This 2nd speed makes…
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Let me paint a picture for you…We had strawberries. Lots of strawberries! I didn’t feel like having crapes or pancakes with them so I thought why not try something different! Enter the Waffle! I hope you enjoy this as well!!
Joanna does an amazing job sharing how to make a meal and dessert FAST with the Stack Cooker. It is mouthwatering and simple and sure to be a hit at home! In the Cover you will make Herbed Potatoes, the 1-1/4 qt Casserole Stack Cooker Spinach Stuffed Chicken and 3 qt Casserole Stack Cooker Lemon and Garlic Broccoli ~ with a bonus of Funfetti Cake!
