Enchilada Casserole

Your Tupperware Home

Enchilada Casserole

In honor or Cinco de Mayo today I wanted to share with you a healthy easy version of a family favorite Enchilada Casserole!
1 lb Ground Turkey
1 small onion, chopped using Chop n’ Chef
2 tsp Taco Seasoning of your choice (I love the Seasoning blend from Spice Islands I get from Costco!)
10 oz can Enchilada Sauce
6 – 6″ corn tortillas sliced into wedges
1/2 cup shredded cheese (I like Queso Fresco)

1. Place ground turkey, onion and taco seasoning in Colander of the Stack Cooker and place over 1-3/4 qt Casserole Stack Cooker. Cover and microwave on high power 5-6 minutes, staring halfway through.
2. Remove Colander. Drain and wipe out Casserole. Transfer cooked meat mixture to Casserole. Stir in sauce and fold in tortilla wedges and cheese.
3. Stack and microwave on high power for 15-20 minutes. Let rest 5 minutes. Serve warm and top with additional cheese if desired.

If you would like to always be in the know of Tupperware and future recipes please subscribe to my email newsletter that goes out 2-3 times a month by clicking this link: Subscribe now

Feel free to tag us on social too on Facebook or InstagramWe would love to see your results and hear how yummy they are! Feel free to share these recipes with a friend!

Support my local Tupperware business by purchasing any of the items above by using the product name in the search when you shop my site:

  • Stack Cooker
  • Chop n Prep
  • Grate Master Shredder + Base to shred cheese

Leave a Reply