Category: Vegetarian

Your Tupperware Home

How to make Gluten Free Coconut-Rum (or not) Mango Ice cream

Summer time is coming and I am looking forward to bonfires, BBQs and Ice Cream with friends. I found this recipe for Coconut Rum Mango Ice Cream and decided to try it out! If you try it out please let me know!! I felt it would have all the fresh flavors of summer…and yes you can make it without the Rum. Our first batch was that way so our son could have some too! Here is how to make it!

How to make Lentil Sloppy Joes Easy and fast!

Lentil’s are a carb that is good for your body AND is full of protein. It is because of that protein that you feel full and satisfied. If you try out this recipe for Lentil Sloppy Joes please let me know! I love to eat it over Baked Sweet Potatoes or Bake Potatoes personally…how would you eat yours?

23 Minute Beer Cheese Soup!

This Beer Cheese soup was AMAZING! Let me share why I wanted to make it so much. Every year on Labor Day we would go to the Minnesota Renaissance Festival. One of the favorite foods we would always have for lunch was Beer Cheese Soup in a bread bowl. This year we were unable to…
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Yummy 12 Minute Pressure Cooker Applesauce

My friend Amanda McKeen shared with me her amazing Applesauce recipe! I hope you enjoy it! It is super easy to make and can be converted to Fruit Leather (like a fruit roll up) by using a dehydrator too! Please let us know if you try this quick and easy way to make Applesauce

Super Bowl Favorites!

Super Bowl is right around the corner and I have put together 3 of our family’s Favorites for Super Bowl Sunday OR any family gathering!

Roasted Vegetable Paella

This yummy dish could be made Vegan, Vegetarian or not! I loved how easy it was and how filling. I hope you do too

Steamed Dumplings

I will be honest! I am not a fan of tofu…with that said I AM a fan of these dumplings. Be watching for a future posting on how to make them gluten free too. Still looking for the perfect flour to use! Until then…enjoy these! We certainly did!

Pressure Cooker Chickpea Tomato Peanut Stew

My friend Michael Shane shared with me on how to make a One Pot Chickpea Tomato Peanut Stew. I liked the idea of it because I am in love with all things peanut butter right now and our daughter is a pescatarian. (Vegetarian who eats dairy and fish.) So having a meal that we could all eat together is a wonderful idea! Our twist on the idea is to use the Pressure Cooker instead of the stove top for this amazing dish! If you like this recipe feel free to share and tag us on social media! Instagram @infiniteshineent and Facebook www.facebook.com/InfiniteShineStudio