What’s New for August!
Welcome to August! Inside you will also see an amazing recipe for Red Velvet cake too!
Welcome to August! Inside you will also see an amazing recipe for Red Velvet cake too!
We love to have tacos…making these Crunch Wraps just takes it up a notch! Instead of using beef like you may find in a traditional Crunch Wrap Supreme we are using Turkey to boot!
I am so excited to share with you TWO easy salads that you can bring to your next gathering….which would you try first? A Pasta Salad OR a Taco Salad for a Crowd?
This fast and easy Mexican Street Corn Dip is so amazing that the first time I made it I ate half the bowl! It works best with Fresh Corn on the Cob that you can shuck with the Mandoline, but if you only have Frozen then just thaw and drain it to make this a year round favorite!
I have to admit the kids had fun helping me perfect this recipe for Hot Chocolate Bombs. I hope you enjoy the tips…it took several try’s to perfect it!
I have a confession to make. I don’t eat bread. I haven’t for almost 2 years now! So when I make burgers I tend to not have the bun, so why not make it a little healthier by making it into a salad too! Now, this could be made in the Micro Pro Grill OR the Stack Cooker. I chose the Stack Cooker this time because hubby bought 73% lean burger, and we are eating out of the freezer! The Stack Cooker will allow the fat to naturally drain vs the Micro Pro Grill not having enough space on the sides for that! If you try this recipe please let us know what you think!
Pistachio cake is a very special cake for our family. I can remember my first Christmas at Grandma and Grandpa Martins anytime I have a piece of taste of it. Grandma made it every time, but that first Christmas there. That was my first experience!
When I have my first bite today I still remember that day and time like it was yesterday. Now, anytime we make this at our home our kids get excited because they know something amazing will be happening….even if the amazing thing is it is just Tuesday!
I hope you enjoy it as much as we do!
e love this recipe so much! We have it every St. Patrick’s Day with our favorite Irish Soda Bread! It has become a family tradition and we have even figured out how to modify it for my daughter does not eat meat! We hope you enjoy this as much as we do and please let us know!
Our favorite meals to celebrate St. Patrick’s Day together as a family get together are Corned Beef and Cabbage with bacon AND Pistachio Cake! This month we are featuring 3 of our favorites. (It may seem like 2 because one is a frosting of sorts!) Corned Beef and Cabbage with Bacon! Pistachio Cake with Whipped…
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This yummy dish could be made Vegan, Vegetarian or not! I loved how easy it was and how filling. I hope you do too