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I have to admit the kids had fun helping me perfect this recipe for Hot Chocolate Bombs. I hope you enjoy the tips…it took several try’s to perfect it!
I have a confession to make. I don’t eat bread. I haven’t for almost 2 years now! So when I make burgers I tend to not have the bun, so why not make it a little healthier by making it into a salad too! Now, this could be made in the Micro Pro Grill OR the Stack Cooker. I chose the Stack Cooker this time because hubby bought 73% lean burger, and we are eating out of the freezer! The Stack Cooker will allow the fat to naturally drain vs the Micro Pro Grill not having enough space on the sides for that! If you try this recipe please let us know what you think!
Pistachio cake is a very special cake for our family. I can remember my first Christmas at Grandma and Grandpa Martins anytime I have a piece of taste of it. Grandma made it every time, but that first Christmas there. That was my first experience!
When I have my first bite today I still remember that day and time like it was yesterday. Now, anytime we make this at our home our kids get excited because they know something amazing will be happening….even if the amazing thing is it is just Tuesday!
I hope you enjoy it as much as we do!
e love this recipe so much! We have it every St. Patrick’s Day with our favorite Irish Soda Bread! It has become a family tradition and we have even figured out how to modify it for my daughter does not eat meat! We hope you enjoy this as much as we do and please let us know!
Our favorite meals to celebrate St. Patrick’s Day together as a family get together are Corned Beef and Cabbage with bacon AND Pistachio Cake! This month we are featuring 3 of our favorites. (It may seem like 2 because one is a frosting of sorts!) Corned Beef and Cabbage with Bacon! Pistachio Cake with Whipped…
This yummy dish could be made Vegan, Vegetarian or not! I loved how easy it was and how filling. I hope you do too
My friend Michael Shane shared with me on how to make a One Pot Chickpea Tomato Peanut Stew. I liked the idea of it because I am in love with all things peanut butter right now and our daughter is a pescatarian. (Vegetarian who eats dairy and fish.) So having a meal that we could all eat together is a wonderful idea! Our twist on the idea is to use the Pressure Cooker instead of the stove top for this amazing dish! If you like this recipe feel free to share and tag us on social media! Instagram @infiniteshineent and Facebook www.facebook.com/InfiniteShineStudio
I love Ice Cream…the problem is Ice Cream does NOT love me! Enter a solution!! I can’t wait for you to try it too!
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Really you could make this egg bake any day of the week..we just made ours on Sunday! The cooking time was cut down by half when we used Ultra Pro and it was only 4 pts for Weight Watchers! If you don’t want to miss out on future ones click subscribe! Also a link to join our newsletter in the recipe too!