Delicious Pumpkin Spiced Coffee
It is fall, well it is 90 degrees in Minnesota as I am writing this, but fall will come eventually! One sure fire way to know Fall is here is the appearance of everything Pumpkin Everywhere! What I have for you today is a simple Do it Yourself Pumpkin Spice blend that you will turn into Pumpkin Spiced Coffee! Should you try it please let me know via Social what you like about it!
Ingredients for the Pumpkin Pie Spice
- 3 tablespoons ground Cinnamon
- 1 tablespoon ground Ginger
- 2 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground all spice
Combine all spices into a Large Tupperware Spice Shaker. Snap the cover on tight and shake. Store up to 6 months with both covers closed for best flavor!
How to make Pumpkin Spiced Coffee
- 2-3 tablespoons of Pumpkin Pie Spice (I use the above version)
- 1 cup of ground coffee
Mix the two together in a Tupperware Mixing dish
Then gently pour the coffee mixture into the Cold Brew Carafe! Add water to the fill line and let it sit overnight for 8-12 hours.
When coffee is done carefully decant it into a Large Water bottle until ready to use. Drink it Hot or Cold…that is up to you!
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Support my local Tupperware business by purchasing any of the items above by using the product name in the search when you shop my site:
- Cold Brew Carafe
- Micro Pitcher Set– What I use for my liquid measurements
- Ice Cube Trays
- Large Spice Container
- Measuring Cups and Spoons
- All in one Shaker
- Quick Shake
- Large Water bottle– What I use to store my Cold brew. 1 Large Water bottle will hold 1 carafe.