6 EASY Cold Brew Coffee Recipes

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6 EASY Cold Brew Coffee Recipes

You my friend have stumbled on 6 easy Cold Brew Coffee Recipes and I cannot wait for you to share your favorite one! First some facts about Cold Brew Coffee if you are newer to it!

As this picture shows:

Now that you know the differences….Let’s look at how Tupperware created the Cold Brew Carafe itself:

  • Cold Brew Coffee or tea is brewed with cold or room temperature water. (Yes I did say tea because you can totally use that too!)
  • Cold Brew Coffee or Tea will be less acidic which means it will be easier on your stomach too
  • My favorite is that I can store it in my Eco Large Water bottle in my Refrigerator for up to a week too which is great for those that want to bring their Cold Brew Coffee to work too!

The Cold Brew from Tupperware features 3 parts. It has the Main Cold Brew Carafe, a Dual Purpose Cover and a Filter with 3 lines on it for measuring just the right amount of coffee!

It all starts with making a Concentrated Cold Brew which contain these two ingredients:

  • Around 1-1/2 cups (25-27 tbsp) course ground Coffee
  • Filtered Water

Directions:

  • Insert metal filter into the Cold Brew Carafe, fill with the coarse ground coffee until concentrated fill line (2nd line).
  • Slowly pour in water. Allow water to filter down before adding more. This will prevent the coffee grounds from over flowing. Fill to the water line. Where the metal filter meets the plastic funnel
  • Refrigerate for 8-12 hours
  • Remove filter & discard coffee grounds
  • To serve, add dairy of your choice, water or ice. It is roughly a half and half kinda situation. Meaning 1/2 cup of Concentrate + 1/2 cup water = 1 cup of coffee
  • Can store for a couple of days in a Tupperware Pitcher, All in One Shaker, or Quick Shake too.

Tupperware created 5 yummy recipes to try with the Concentrated Cold Brew!

Vanilla Maple Cold Brew Coffee

  • Ingredients: 1/4 Cup Cold Brew, 1/2 cup dairy of your choice (milk, cream, almond milk, etc) 1/2 tsp vanilla extract, 1/2 tsp maple syrup, ice cubes
  • Prep: In the All in one Shaker or Quick Shake combine all ingredients and shake until blended. Serve over ice

Mocha Cold Brew

  • Ingredients: 1/4 Cup Cold Brew, 1/2 tbsp unsweetened cocoa powder , 1/2 tsp maple syrup, 1/4 cup milk of your choice (milk, almond milk, cream, etc), pinch of cinnamon (optional), ice
  • Prep: In the All in one Shaker or Quick Shake combine all ingredients and shake until blended. Serve over ice

Honey Cinnamon Iced Latte

  • Honey Cinnamon Simple Syrup Ingredients: 3/4 cup water, 3/4 cup honey, 3 Cinnamon Sticks, 1 tsp vanilla
  • Prep Simple Syrup: Place the water, honey and cinnamon sticks in the Micro Pitcher. Stir, place cover on and microwave for 1-1/2 to 2 minutes. Allow to stand for 1 minute before opening. Remove cover, add vanilla extract and stir. Remove cinnamon sticks and discard before storing. Allow to fully cool and set aside. You can store syrup in refrigerator until ready to use. One serving latte only used 1 tbsp of the syrup.
  • Ingredients for Latte: 3/4 Cup Cold Brew, 2 tbsp milk of your choice (milk, almond milk, cream, etc), 1 tbsp honey cinnamon simple syrup, 1/8 tsp ground connamon, ice
    Prep: In the All in one Shaker or Quick Shake combine all ingredients and shake until blended. Serve over ice

Toasted Coconut Coffee

  • Ingredients: 1 cup coconut flakes, sweetened, 16 tbsp course ground coffee, water.
  • Prep: Spread Coconut flakes evenly in the 3/4 qt cover of the Stack Cooker and microwave for 30 seconds, stir and repeat 2 times. Then add the grounds to the metal filter along with the toasted coconut. Slowly pour in the water and refrigerate for 8-12 hours. Remove filter & coffee grounds and serve with ice and desired cream and/or sugar.

Vietnamese- Style Iced Coffee

  • Ingredients: 1 Cup Cold Brew, 2-3 tbsp sweetened condensed milk, ice cubes
  • Prep: Fill tumbler with ice. Add the cold brew and sweetened condensed milk. Stir to combine

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One Response

  1. Kerry Essler says:

    Yum!

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