Gluten Free Rice Krispy Bars in under 3 minutes
I love making these Gluten Free Rice Krispy bars because it is in less than 3 minutes from start to finish! We bring it to celebrations and often make 2 batches! The key to make it gluten free is to find the right Rice Krispies. I have found the Malt – O – Meal brand makes a great one AND is inexpensive to boot! When would you make yours?
- 6 cups of Malt o Meal Rice Krispys (if you want them to be Gluten Free)
- 4 tablespoons Unsalted Butter cut into little cubes
- 1 bag of Mini Jet Puff Marshmallows
- Dash of Vanilla (secret sauce)
- Pam or butter to grease your bowl.
- Put the 4 tablespoons of butter into the 3 qt Stack Cooker and microwave for 30-60 seconds. When done coat the bottom with it before adding the Mini Marshmallows
- Microwave at 30 second increments on high. Stir every 30 seconds to have consistent melting
- When everything is melted then add a dash of Vanilla and stir. I say a dash because honestly I have never measured it. I just pour a little in. This is what makes it extra special.
- Stir in 3 cups of the Rice Krispys then when combined add the rest. I like to spray my spoon with Pam before stirring so that it doesn’t stick to the spoon.
- Then using the spoon, or a gloved hand, divide out among the 4 bowls. I sometimes will spray Pam or have my hands greased with butter so again the Krispies do not stick.
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