Spinach-Arugula Pesto Zoodles
Do you like Zoodles…would you like another way to have them? This Spinach, Arugula and Pesto recipe may be just what you are searching for!
Prep: 15 Minutes | Cook: 1 Minute | Servings: 2
- 2 Large Zuccini
- 1 garlic clove
- 1/4 cup slivered almonds
- 3 cups fresh baby spinach
- 2 cups packed arugula
- 1 lemon
- 1/2 cup Parmesan cheese
- 1/2 cup extra virgin olive oil
- salt and pepper
Using the Fusion Master Spiralizer with the large “noodle” size, spiralize both zucchini and set in bowl.
Using Power Chef or Chop n Prep, add garlic and almonds and mince. Add spinach, arugula, lemon juice and Parmesan cheese. Chop until finely minced. Slowly add in olive oil. Add salt and pepper.
Using Smart Multi-Cooker, add zoodles to colander. Add water to base and cook for 2 minutes on high. (You can also use the stack cooker.)
In large bowl, toss pesto and zoodles until well coated. Serve warm or cold.
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- Fusion Master Spiralizer + Base or Handy Spiralizer
- Favorite Tupperware Bowl
- Smart Multi Cooker
- Power Chef or Chop n Prep