Zucchini Ravioli

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Zucchini Ravioli

Prep: 5 Minutes | Cook: 10 Minutes | Servings: 4

  • 2 medium/long zucchini
  • 1 cup ricotta cheese
  • 1/4 cup finely grated Parmesan
  • 1 egg, lightly beaten
  • 1/4 cup thinly sliced basil (divided)
  • 1 clove garlic, minced
  • 1/4 cup shredded mozzarella
  • 1 cup marinara

Noodles.  Using Mandoline at level 1 depth.  Slice one side of zucchini lengthwise to create flat side.  Create 18 slices of zucchini.  

Filling.  In medium bowl, combine ricotta, Parmesan, egg, 1/8 cup basil and garlic. 

Assemble.  Lay two strips of zucchini noodles so they form a “plus”.  Add 1 tablespoon filling and fold over.  Create nine ravioli. Put ½ cup marinara into MicroPro Grill base.  Place ravioli with seam down, place remaining marinara over top with half of mozzarella.  Cook for 10 minutes in casserole.  Garnish with remaining mozzarella & basil.

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