Pork and Green Pepper Stir Fry
Prep: 5 Minutes | Cook: 14 Minutes | Servings: 6
- 1 1/2 pound pork shoulder
- 3 green bell peppers
- 3 scallions
- 4 tablespoons butter
- 1 1/2 teaspoon chili paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons almonds
Cut port shoulder in thin slices. Trim any excess fat.
Place pork shoulder and 2 tablespoons butter and into 3 quart base of Stack Cooker.
Place green peppers, scallions, 2 tablespoons butter, chili paste into 1 3/4 quart Stack Cooker and place on top of 3 quart base.
Cover and cook for 10 minutes.
Remove 1 3/4 quart base with veggies and set aside. Mix pork mixture, cover and cook an additional 4 minutes.
While pork is cooking, chop almonds in Quick Chef and mix with veggies.
Drain meat, mix veggies and almond mixture and serve warm.
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