Pork and Green Pepper Stir Fry
Sometimes you just are in the mood for a Stir Fry! Normally we would have this with Chicken, but we had pork in the house! I was pleasantly surprised by it all as well! We hope you will be too! (PS if you don’t like pork you can always substitute with your favorite protein too!)
Prep: 5 Minutes | Cook: 14 Minutes | Servings: 6
- 1 1/2 pound pork shoulder
- 3 green bell peppers
- 3 scallions
- 4 tablespoons butter
- 1 1/2 teaspoon chili paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons almonds
Cut port shoulder in thin slices. Trim any excess fat.
Place pork shoulder and 2 tablespoons butter and into 3 quart base of Stack Cooker.
Place green peppers, scallions, 2 tablespoons butter, chili paste into 1 3/4 quart Stack Cooker and place on top of 3 quart base.
Cover and cook for 10 minutes.
Remove 1 3/4 quart base with veggies and set aside. Mix pork mixture, cover and cook an additional 4 minutes.
While pork is cooking, chop almonds in Power Chef or Chop n Prep and mix with veggies.
Drain meat, mix veggies and almond mixture and serve warm.
If you would like to always be in the know of Tupperware and future recipes please subscribe to my email newsletter that goes out 2-3 times a month by clicking this link: Subscribe now
Feel free to tag us on social too on Facebook or InstagramWe would love to see your results and hear how yummy they are! Feel free to share these recipes with a friend!
Support my local Tupperware business by purchasing any of the items above by using the product name in the search when you shop my site:
- Universal Series Chef Knife
- Stack Cooker
- Power Chef or Chop n Prep