Jalapeno Wonton Bowls
Prep: 5 Minutes| Cook: 18 Minutes| Servings: 6
- 12 Wonton Wrappers
- 4 oz Cream Cheese Softened
- 1/2 cup Sour Cream
- 12 oz Bacon (cooked / crumbled)
- 1 cup Marble Jack Cheese (or other)
- 3 to 4 Jalapenos Chopped (remove seeds for mild)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preheat oven to 350 degrees. Place one wonton wrapper in each Tup Cake cup and bake 8 minutes until lightly browned. In Medium Thatsa Bowl, mix together cream cheese, sour cream, bacon, cheese, salt and petter and chopped jalapenos. Save 1/8 cup of cheese and set aside.
Spoon filling into wonton cups. Sprinkle with saved cheese. Return to oven, cook for an additional 10 minutes.
Serve hot. Pair with sriracha mayo for an amazing appetizer.
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