Jalapeño and Cream Cheese Wonton Bowls
We had a restaurant near us that would make these amazing Jalapeño, Bacon and Cream Cheese Wontons. Since we cannot go out every night we thought it would be cool to try and make it ourselves! Here is our version of it!
Prep: 5 Minutes| Cook: 18 Minutes| Servings: 6
- 12 Wonton Wrappers
- 4 oz Cream Cheese Softened
- 1/2 cup Sour Cream
- 12 oz Bacon (cooked / crumbled)
- 1 cup Marble Jack Cheese (or other)
- 3 to 4 Jalapenos Chopped (remove seeds for mild)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preheat oven to 350 degrees. Place one wonton wrapper in each Tup Cake cup and bake 8 minutes until lightly browned. In Medium Thatsa Bowl, mix together cream cheese, sour cream, bacon, cheese, salt and petter and chopped jalapenos. Save 1/8 cup of cheese and set aside.
Spoon filling into wonton cups. Sprinkle with saved cheese. Return to oven, cook for an additional 10 minutes.
Serve hot. Pair with sriracha mayo for an amazing appetizer.
If you would like to always be in the know of Tupperware and future recipes please subscribe to my email newsletter that goes out 2-3 times a month by clicking this link: Subscribe now
Feel free to tag us on social too on Facebook or InstagramWe would love to see your results and hear how yummy they are! Feel free to share these recipes with a friend!
Support my local Tupperware business by purchasing any of the items above by using the product name in the search when you shop my site:
- Silicone Muffin Forms
- Thatsa Medium Bowl
- Power Chef or Chop n Prep
- Grate Master Shredder + Base