Jalapeño and Cream Cheese Wonton Bowls

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Jalapeño and Cream Cheese Wonton Bowls

We had a restaurant near us that would make these amazing Jalapeño, Bacon and Cream Cheese Wontons. Since we cannot go out every night we thought it would be cool to try and make it ourselves! Here is our version of it!

Prep: 5 Minutes| Cook: 18 Minutes| Servings: 6

  • 12 Wonton Wrappers
  • 4 oz Cream Cheese Softened
  • 1/2 cup Sour Cream
  • 12 oz Bacon (cooked / crumbled)
  • 1 cup Marble Jack Cheese (or other)
  • 3 to 4 Jalapenos Chopped (remove seeds for mild)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Preheat oven to 350 degrees. Place one wonton wrapper in each Tup Cake cup and bake 8 minutes until lightly browned. In Medium Thatsa Bowl, mix together cream cheese, sour cream, bacon, cheese, salt and petter and chopped jalapenos. Save 1/8 cup of cheese and set aside.

Spoon filling into wonton cups. Sprinkle with saved cheese. Return to oven, cook for an additional 10 minutes.

Serve hot. Pair with sriracha mayo for an amazing appetizer.

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